NEW YORK (Reuters) - As executive pastry chef at the Grand Hyatt hotel in New York, Gonzalo Jiménez creates all kinds of desserts but he has a passion for chocolate and uses it to create intricate ...
Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in ...
Millions of people regularly watch “The Chocolate Guy” on TikTok sculpt giant, over-the-top creations out of chocolate. French-Swiss pastry chef and chocolatier Amaury Guichon, who has more than 16 ...
Chef Amaury Guichon adds thick layers of chocolate, one after the other, building a giant-shaped structure of the squirrel. The reel has gone viral on Instagram. To celebrate the Lunar New Year, the ...
NEW YORK (Reuters) - As executive pastry chef at the Grand Hyatt hotel in New York, Gonzalo Jiménez creates all kinds of desserts but he has a passion for chocolate and uses it to create intricate ...
Executive pastry chef Gonzalo Jimenez arranges chocolates in his workspace at the Grand Hyatt in New York December 13, 2013. REUTERS/Eric Thayer By Dorene Internicola NEW YORK (Reuters) - As executive ...
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