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The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef Michael Garrett of their ...

Hands holding a cutting board of various chopped vegetables lined up by color on a wooden cutting board. - Kucherav/Getty Images Chopping vegetables can be an overwhelming or scary task for some ...

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Many recipes, including soups, casseroles, and salads, call for chopped or diced vegetables. Cutting them with a knife can be very time-consuming, and if you haven't refined your knife skills, it can ...