There are all kinds of classic potluck dishes. However, some have fallen by the wayside over the years. These, in particular, are no longer popular.

Good morning and welcome to August's last hurrah. We have three reminders of requests from past Exchanges: the best banana pudding ever, excellent baked beans and vinegar-based barbecue sauce. Nancy ...

Congealed salads—the wiggly, jiggly, technicolor gelatin molds of yesteryear—are a Southern staple that'll never stop showing up unannounced. Children run and scream at the sight of the lime-green ...

Summer is the season for cookouts and potlucks — where everyone is invited as long as they bring a dish to pass — even if some gatherings remain limited to family ...

This throwback is good enough to replace the canned stuff. By Eric Kim In a 1952 “Better Homes and Gardens” recipe for “Lime Cheese Salad,” an otherworldly combination of vinegar, grated onion, ...

Most references to classic American Jell-O salad will have you believing it’s a dinosaur, once popular and now extinct. A monstrous mishmash of seemingly disjointed ingredients ranging from crushed ...