1. Set the oven at 350 degrees. Butter an 8½-by-4¼-inch loaf pan. Dust the pan with flour, tapping out the excess. 2. In a bowl, whisk together the flour, baking powder, and salt. 3. In another bowl, ...

If you’ve come here, you love lemon flavor like I do. This lemon pound cake is easily one my husbands favorites when it comes ...

This week’s Technical Bake is decked out for Halloween. (Geoff George/The Great Canadian Baking Show) What screams fall and Halloween in one delectable dessert and is in the spirit of the holiday with ...

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. In order to achieve it, I cooked down a ...

This vegan cake layers a bright berry glaze, billowy coconut cream, and crunchy pistachios for a light-yet-decadent dessert This recipe from chef Angela Garbacz has crunchy edges, a gooey, thick crumb ...