Crust: Mix Ritz crackers and softened margarine together. Save 1/2 cup for topping. Press remaining mixture into a 9-by-13-inch pan. Filling: Mix pudding with milk and softened vanilla ice cream. Beat ...

It's hard for me to imagine a time that I didn't love coconut, especially at spring time. Coconut is such a versatile ingredient, and its uniqueness in both flavor and texture translates well for ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

Who says you can’t enjoy dessert while hitting your protein goals? These 22 protein ice... The post 22 Protein Ice Cream ...

Whether you don't have any around or want a lighter alternative, there are simple ways to make a heavy cream substitute with ...

Cardamom is the perfect foil for chocolate and smoky-sweet Sri Lankan treacle. The result? A slightly savoury dessert that’ll ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It’s rough when you’re craving two desserts at the same time.

Serves 12 to 16 (makes two 8-inch cakes). Note: This recipe calls for 8 eggs, divided, with 4 yolks in the cake, and the remaining 4 in the custard. Coconut milk is found in the Asian foods aisle at ...