Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...

Heat oven to 325 degrees. Grate the rind from the lemon; juice the lemon. Combine water, 1 cup sugar, egg yolks, lemon juice and rind, and cornstarch. Beat hard for 1 minute. Pour mixture into pie ...

At summer cookouts, you come for classic dishes including BBQ ribs and potato salad — but you stay for the dessert. One favorite treat that's sure to fulfill your sugar cravings more than the rest is ...

Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...

We may receive a commission on purchases made from links. Coconut crème pie and coconut custard pie are two distinct desserts that can sometimes be confused with each other. While they're both pies ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Sometimes, our powers of magical thinking when it comes to the food we ...

FARGO — Amid last week’s baking blitz and Holy Week obligations, I failed to schedule time to photograph and write a column for this week. In fact, it was not until Easter Sunday when I realized that ...

Lime in a coconut custard pie can turn any dessert into a festive occasion. Limeade and coconut milk might not be your mother's traditional blend for a custard pie, but this one turns out creamy and ...