You can decorate this with toasted coconut flakes - Haarala Hamilton I didn’t like coconut cakes or buns until I made this. It does include desiccated coconut but the coconut milk brings a richness ...

After zesting the limes in this recipe, squeeze the juice and reserve for another use. You can also add a bit of lime juice to the glaze. Preheat oven to 350 degrees. Grease and flour a 10-inch Bundt ...

Key Lime Pie in a Coconut Cake From POPSUGAR Food Ingredients 1 key lime pie, homemade or store-bought For the cake: 1 stick butter, at room temperature 1 cup granulated sugar 2 large eggs 1 1/2 cups ...

Preheat oven to 350 degrees. Grease and flour three (9-by-1 1/2-inch) round pans. Sift together flour, baking powder and salt. In large bowl, with mixer at high speed, beat butter and two cups sugar ...

Why am I offering yet another cake recipe, you ask? After last week's lovely blood orange polenta confection I thought I would cool it on the cake offerings for awhile, then the furnace conked. Conked ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. A delicious ...

The lime-green coconut chiffon at Maprang Bakery & Cafe is hard to miss. Fluffy and sweet – but not too sweet – it is ...

Toast 1/2 cup of desiccated coconut on a baking sheet in the oven, until it starts to brown. Set aside. Preheat oven to 180. Grease deep 22cm-round cake tin and line with baking paper. Beat the butter ...

Note: Find unsweetened coconut at co-ops and natural-food stores. The coconut provides much of the bulk of the cake layers, which are flourless and almost like macaroons. Adapted from a recipe in ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

1. Pre-heat over to 160 deg.C. Lighly grease two heart shaped cake tins. 2. Cream butter, sugar and zest together until light and fluffy. Add eggs, one at a time, until incorporated. Fold in coconut ...