Make a nourishing Spanish lentil and cod stew packed with protein, fiber, and rich Mediterranean flavor. This easy one-pot ...

This Spanish potato and cod stew is a hearty one-pan dish that combines tender potatoes with flaky cod in a rich, savory ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

The stew's base can be refrigerated a day in advance, or frozen for up to 2 months. Defrost in the refrigerator overnight. 1½ pounds skinless cod fillets, cut into 1-inch chunks Remove any stalks and ...

This recipe is the food equivalent of a cozy sweater — one made of the most luxurious cashmere. It is a big, warming bowl of comfort food, nourishing and easy for everyday eating, but with an elegance ...

Place the dried cod in a bowl, cover with cold water, and soak for at least 48 hours, changing the water every 12 hours. Remove the cod from the water, pat dry with paper towels, and cut into 1-inch ...

We here at New Day love trying new recipes, and we were recently joined by chef Sandra Rocha Evanoff, who shared her recipe for a delicious Brazilian Cod Stew, Moqueca Baiana. Sandra immigrated from ...