Experts like Steve Kingston and Curt Brown stress choosing lobsters that are lively, active, and responsive, with bright eyes and intact shells. Soft-shell lobsters are often sweeter and more tender, ...

Lobster has had quite the glow-up; it went from prison food to a luxurious surf-and-turf staple over the course of just a few centuries. Now, no summer in New England is complete without a hearty ...

Lobster tails make for an elegant and flavorful centerpiece for a special homemade meal. There are numerous different ways to cook lobster, from broiling them to steaming the tails to juicy perfection ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.