The first American cookbook was printed in Hartford. It has been deemed by the Library of Congress as one of the books that shaped America.

Street View/Google Maps 'Zahav Home,' a new cookbook from Michael Solomonov and Steve Cook, includes 125 recipes based on dishes served at their restaurant Zahav, but they're designed to be made ...

She begins with a valuable look back at Japanese culinary history and age-old methods (the basic preparation of rice hasn't changed in 2,000 years; the first print mention of tofu was in 1183 ...

Collectively, they've written over 300 cookbooks and memoirs including classics by Daniel Boulud, Thomas Keller, Nobu Matsuhisa, Kwame Onwuachi, and more. Find your new favorite cookbook.

Published by Chronicle Books, the cookbook will feature 50 of Snoops' all-time favorite recipes from his personal collection. “You know it’s blazin’ up in my kitchen.

By Ann Trieger Kurland Globe Correspondent,Updated June 25, 2024, 12:30 p.m.

Cook, Eat, Repeat shares a title with one of her BBC shows, and is the latest cookbook of Lawson’s, though it was published in 2020 during some of the grimmest days of lockdown.

Mark Hyman’s book “Food: What the Heck Should I Cook?” (301 pages, Little, Brown Spark, $32) is part of an emerging genre of books that help us prepare food that is both healthy and also tast… ...

Those numbers both rose coming into 2021, to 3.6 million digital books and almost 23 million in print, but digital cookbook sales sagged through May, even as print sales continued upward.

Authors of The Zero Waste Cookbook: 100 Recipes for Cooking without Waste (Hardie Grant; $19.99), Giovanna Torrico and Amelia Wasiliev, have taken this challenge seriously. Not only have they found ...