Then I came across an Ottolenghi recipe for Roasted Eggplant with Anchovies and Oregano in one of his many excellent books, Ottolenghi Simple. He has you cut the eggplant into thick slices, season ...

For a long time, eggplant was my white whale of summer produce. It was always delicious when I had it in restaurants, but I struggled to get the texture just right when cooking it at home. I ...

In this quiet corner of rural Azerbaijan, we prepare a traditional eggplant caviar spread the way it’s been made for ...

Sue Li’s five-star sweet and sour eggplant pairs the versatile vegetable with an assertive soy-vinegar sauce and crispy ...

Eggplant timbale for Evan Kleiman’s Cucina Italiana column, photographed in 2018.

"Roasted eggplant is one of life's sheer pleasures," Ree Drummond says, and we couldn’t agree more. That's why we've rounded up the best eggplant recipes to make all summer long.

Once oil is hot but not smoking, working in batches, lay breaded eggplant into oil and fry until crisp and golden brown on one side, 2-3 minutes. Control heat so oil bubbles steadily.

When to Salt Eggplant—and When Not To Snyder says that, ultimately, the decision to salt eggplant before cooking largely depends on the dish at hand and the individual's personal preferences.

I love eggplant, whether it’s stir-fried, grilled, stewed in a curry, tossed into pasta, or puréed into baba ganoush. But I don’t always have the best luck cooking it at home.