Carrots are affordable, delicious, and versatile. You can pickle them, grill them, air fry them, or even make a bacon substitute with them. The options are endless, and we haven’t even mentioned ...

Mouthwatering glazed carrots are buttery and perfectly sweet; cooked in both brown sugar and honey. You can elevate simple carrots with just a few ingredients that will make getting your five-a-day so ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

If you're looking to spruce up carrots in your roast dinner, you won't be disappointed in this recipe from a Michelin-trained chef. It took me just 20 minutes to cook and I didn't even need to switch ...

Sweet, caramelized air fryer carrots with a glossy honey glaze and a touch of rosemary and thyme — ready in 15 minutes.

Let your slow cooker do some of the cooking this Easter! With our recipe for Slow Cooker Glazed Carrots you have one less thing to worry about. In a 4-quart or larger slow cooker, combine all ...

Glazed carrots have a slightly fusty, midcentury vibe about them, as though they’d feel right at home sitting on a table next to meatloaf and Jell-O salad with a Bing Crosby record playing in the ...

Lynne Tolley from Miss Mary’s Boarding House made Whiskey Glazed Carrots, and a Jack Apple Mule cocktail (see recipes below). For more information about Miss Mary Bobo's Boarding House in Lynchburg, ...

Pot roast may be the definitive braised weekend dish, its rich beefy smell bringing back Sunday family suppers and autumn evenings. I love the meaty taste of pot roast just falling to pieces in its ...

Did you know? Just one carrot can provide double the amount of vitamin A recommended, promoting eye health! These root vegetables are great raw, cooked and glazed—as in this week’s recipe! Cook ...