There are many tips and tricks for making the best tofu possible. One that sounds a little suspect, freezing it first, ...

A bright mix of rice, barley, and spelt makes this modern vegan main dish stand out at any family table. Colorful grains give ...

Peek inside Jackie Akerberg’s refrigerator and you’ll see a rainbow-hued array of fresh fruits and vegetables, all washed, dried and transferred to glass food storage containers. They’re about to get ...

Air fryer specialist Louisa Holst has a new cookbook out, called the 30-minute South African Air-Fryer Cookbook. We invited her to share two recipes with us — the second will be published next week.

The waffle iron is a versatile appliance, versed in far more than just making waffles. In fact, this one tool can make you fall in love with tofu again. The waffle iron is to tofu what the air fryer ...

As a professional meal planner, I rely on Trader Joe's ingredients to make quick and easy meals like a falafel salad, ...

Two tips before you start cooking tofu: 1. After draining the water from a package of tofu, dry the tofu by wrapping it in a clean dish towel or paper towels to blot and press out additional water.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

In a recent state of ire about unfettered capitalism, I unsuccessfully rage-cooked a batch of mapo tofu — the intoxicating Sichuan dish of tofu and minced fatty meat suspended in thin, tingly spiced ...