We can load up Alaskan King Crab legs for less than the cost of one meal at a moderate restaurant. My favorite way to eat them is simple: steamed and then cracked open and dunked in my lemony butter.

Alaska king crab legs have such a sweetly subtle flavor that I’m resistant to experimental recipes. Drawn butter and perhaps a few lemon wedges are, for me, the ideal accompaniment to this ...

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Follow our step-by-step guide on how to choose and ultimately steam these popular pinchers for the ultimate crab leg feast ...

But all this goodness does come at a price. Literally, crab legs are pricey. So my strategy is to buy them for a date night with my husband instead of going out to dinner. We can load up on Alaska ...

Alaskan king crab legs: These crab legs are known for their colossal size, sweet, succulent meat and bumpy exterior. They take the longest to cook.

Whether you source your crab legs from a local seafood market or from Costco (where the King crab legs have received considerable hype), they tend to be a pricey splurge.

Alaska king crab legs have such a subtle and unique flavor that I’m resistant to experimental recipes. Drawn butter and perhaps a few lemon wedges are, for me, the ideal accompaniment to this ...

Some things are worth waiting and planning for, Bob Heski says, and he's prepared to do both when he has Alaskan king crab legs at the Outback Steakhouse. [email protected] February 21 ...