Litton and Jo Cochran, who owned and operated 40 McDonald's locations around east Tennessee, are more than just franchise ...

Arizona has become a surprising hotspot for authentic fried chicken, where generations of families have perfected their ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Starter: Prepare some bread soldiers, as we are about to achieve the perfect fried egg! It's not as easy as it seems to get ...

Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...