We may receive a commission on purchases made from links. Simply toss the green beans in extra virgin olive oil, with a splash of lemon juice and sea salt. "If you want to make things more interesting ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

To make green beans taste delicious, it’s all about the way you cook them. Try one of our easy recipes with the nutritious vegetable. Fact checked by Marcus Reeves Steaming is a popular method for ...

My husband is a “texture guy,” meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I’m on a perpetual mission to find ways to ...

So much flavor. When there’s nutty brown butter, crunchy garlic chips, and Parmesan cheese, you know you’re in for something totally delicious. It’s easy to get a head start. The green beans can be ...

Green bean casserole is a great way to bring green vegetables to the sea of mashed potatoes, sweet potatoes and macaroni gratins that lovingly litter our holiday table. It’s also GREAT with turkey and ...

My early experiments in cooking have been creative, if not sometimes quite disastrous. One bad run occurred with a basketful of beautiful, fresh green beans. Forgetting my Foods 101 lessons, I ...

A hearty and rustic cassoulet speaks to conviviality around the table. The earthy aromas from the casserole of beans, broth, herbs and meat nested beneath a thick crust draws diners together and is a ...