This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For a dish with so few ingredients and two ...

Mashed potatoes are a Thanksgiving staple side dish, but I’ll admit in the past I’ve been guilty of uttering the phrase “I guess we have to serve mashed potatoes” with a distinct lack of enthusiasm.

If you're craving mashed potatoes but don't have time to make them the old-school way, try this speedy cooking method for ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table, they ...

Now this is the part that differs a bit from how you normally prep your mashed potatoes. Instead of adding all of the dairy ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes. Drain water ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...