Stir the scrambled eggs into the fried rice, breaking up the eggs into bite-size pieces with a wooden spoon. Add the snow ...

There’s a certain kind of dish we all need in our repertoire: a dinner that is incredibly fast and easy to make, tasty, well-balanced — and doesn’t require a lot of cleanup. It’s a dinner for your ...

This Shrimp Fried Rice On Blackstone Griddle is my latest variation of fried rice on the griddle. Personally, next time I ...

Heat oil over medium high heat in a wok. Stir in beaten eggs. Keep stirring until eggs begin to set. Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn ...

As much as I love bread—baking and eating it—rice is in my soul. I'm not ashamed to say I have no problems plowing through a 25-pound bag by myself. It's a surprise to no one that there is almost ...

There are so many reasons to love fried rice; once you taste this Shrimp and Chicken Fried Rice recipe, you’ll know exactly why. Whether it’s the savory blend of shrimp, chicken, and bacon (yes, bacon ...

Every family makes their own unique version of fried rice, a classic Chinese dish. When I was growing up, my parents always made fried rice the day after we had a big dinner. Leftovers like braised ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...

Fried rice is a tried-and-true classic. But instead of taking out the greasy, unhealthy version, create a cleaner, more nutritious version right in your own kitchen. Heat ½ Tbsp of butter over ...