Panda Express doesn't use the exact same kind of cooking oil for all of its dishes, but one type, in particular, does the ...

Longtime readers will remember Julie Kay as queen of the Crock-Pot. Author of "Slow Cooking in the Fast Lane" cookbook and the "What a Crock!" column, Kay could make everything — and we mean ...

Discover how the salty, savory pantry staple is made, learn about different types of soy sauce, and find out what you can use as a substitute if you run out. Fact checked by Elizabeth Berry You've ...

Brazil is currently facing significant domestic pressures that could impact its sales of used cooking oil (UCO), particularly in the context of its growing biodiesel industry. As the country ramps up ...

Americans have a weird relationship with soy, one of the most important and widely cultivated crops in the world. Most of us associate the protein-packed, butter-yellow orbs known as soybeans with ...

For many of us, pot roast brings to mind a chewy, under-seasoned hunk of meat and the most boring vegetable accompaniments. This recipe could not be further from that image. The meat is highly ...

Soy Glazed Chicken Thighs are a perfect combination of sweet and savory flavors with a touch of ginger and garlic that will have your taste buds dancing! This dish is quick to prepare, making it an ...

Storing groceries in the refrigerator is supposed to keep them fresher longer, right? Not always. Think about fresh basil, which food director Chris Morocco recommends you treat like a bouquet, ...