The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of ...

A hybrid between cast iron and stainless steel, carbon steel pans are favored by professional chefs. Carbon steel is lightweight, nonstick, oven safe at high temperatures, and cost less than $100.

A stainless steel pot and pan hanging from a pot rack in the kitchen - Daniel Cortez/Getty Images Admittedly undiscerning until now, I had always thought carbon steel and stainless steel were pretty ...

Best overall Best less expensive Best carbon-steel pan for eggs Best unseasoned carbon-steel pan Best carbon-steel pan for searing meat Well-seasoned carbon-steel pans are restaurant-kitchen ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and entertaining. Her ...

A staple in professional kitchens, carbon steel pans have a lot to offer the average home cook. Think of the cookware as a lighter cousin of cast iron that’s just as versatile and durable: It’s slick ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Gabriella Gershenson Gabriella Gershenson is an editor covering all things kitchen related ...

Michelin star-awarded chef and global restaurateur Gordon Ramsay is known for his commitment to high culinary standards. Whether he's fierily meticulous on "Hell's Kitchen," serving up harsh realities ...

For months, the viral ‘Tom’s Pan’ has been a mainstay in the Discover feed of my Instagram. As someone who has tested over two dozen pans over the past few years, I was eager to put through its paces, ...