Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

Envision sinking your teeth into a perfectly crispy crab cake, bursting with the freshest flavors of summer. Whether you prefer the iconic Maryland version or something with a unique twist, these 25 ...

BATON ROUGE, La. (WAFB) - Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with our 90°F ...

Make the sauce: In a blender or food processor, blend 1 cup basil, 1 cup parsley and water, 30 seconds. Scrape down sides and pulse until smooth. Pulse in ¾ cup mayonnaise, 3 tablespoons lemon juice ...

It's Oregon Dungeness crab season! Crystal Adams, executive director of the Oregon Dungeness Crab Commission, joined us to share what we can expect for the rest of the season. She was joined by Chef ...

Pensacola’s favorite summer seafood cook off is back, and the competition is fierce. But with hundreds of delicious crab cake samples served up in the name of a good cause at the Crab Cake Cook Off, ...