In this episode of In The Kitchen With Matt, I will show you how to make saltine cracker candy or saltine cracker toffee, or ...

Making candy at home sounds intimidating, right? Luckily, that’s not always the case. This churro saltine cracker toffee (from Christy Denney’s new cookbook, Scrumptious from the Girl Who Ate ...

Line a rimmed half-sheet pan completely with foil and spray with the cooking spray. Arrange the crackers in a single layer over the entire sheet pan, breaking crackers in half as necessary to fit. In ...

I don’t always love Christmas. There, I’ve said it. I might as well add that I don’t like Disneyland and I don’t instantly love every dog I meet. I think that’s the Grinchy Trifecta, right there, ...

For a dessert that’s crispy, chewy, sweet and savory all at once, you need to try out these Triple-Layer Cracker Toffee Bars from Pillsbury. You just start with buttery rectangular crackers for the ...

15 Graham Cracker sheets 1 cup butter 1 cup packed light brown sugar 1 1/2 cups chocolate chips 1/2 cup chopped almonds or pecans Preheat oven to 350 degrees. Line a large baking sheet with parchment ...

over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips ...

Impress your holiday party guests with this "outrageously good" dessert. Not only are the Salted Chocolate Toffee Bars from Southern food blog Quiche My Grits delicious, but they’re also easy to make, ...