There was only a handful of Pinoy restaurants in the ’70s and ’80s. We were teenagers then, and friends Jun and Jimmy Rodriguez would treat us to a restaurant around the Mabini area called Tipanan. It ...
I don’t know who first decided to thinly slice a piece of potato and fry it, but whoever you are, thank you. Potato chips (or crisps, if you’re my pedantic British cousins) are kind of the best snacks ...
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