Put down the basting brush. Basting a turkey during roasting can actually sabotage the quest for a crispy skin and a juicy bird. The key to making sure turkey skin gets crisp is to make sure it's ...

The secret to perfectly browned, crispy turkey skin is to rub the turkey with a mixture of baking powder and salt, then let it rest in the refrigerator overnight before roasting. This is essentially a ...

Basting won't make your turkey juicier or its skin crispier—it just wastes time and drops your oven temperature. The real path to a perfect bird is dry brining with salt and a pinch of baking powder, ...

If you want the perfect crispy roast turkey for any occasion, the one essential step to make it come out perfectly and make it as easy as possible is spatchcocking. Done with a whole bird, ...

If you smoked a turkey this Thanksgiving, you probably ended up with what’s been on my plate in the past: a juicy, flavorful bird with skin as supple as rubber bands. So in an attempt to avoid that ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...

This Lemon Garlic Butter Turkey Breast is everything you want in a holiday main dish—crispy skin, juicy meat, and ...