Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

As one of the five flavor profiles that your tongue can perceive, saltiness has a big influence on the food you're trying to cook. Too little salt can leave food bland, but too much salt can leave an ...

The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t interchangeable ...

MINNEAPOLIS--(BUSINESS WIRE)--As the popularity of baking continues to rapidly grow, home chefs everywhere are seeking out specialty ingredients that help them deliver superior taste and results in ...

Home cooks have been lamenting its loss, but the company calls that fake news. By Tejal Rao When a rumor circulated on Twitter this week that Diamond Crystal kosher salt was being discontinued, cooks ...

Peak Rock Capital, a Texas-based private equity firm, has agreed to buy Savannah-based Diamond Crystal Brands Inc. Diamond Crystal, a former spinoff of Savannah Foods, is being sold by Hormel Foods ...

DEMING — When New Mexico's state senators return to the Roundhouse for the regular legislative session in Santa Fe in January, for the first time in 18 years Deming's John Arthur Smith will not be ...

Yu-fei Meng, Chih-shiue Yan, Joseph Lai, Szczesny Krasnicki, Haiyun Shu, Thomas Yu, Qi Liang, Ho-kwang Mao, Russell J. Hemley Proceedings of the National Academy of Sciences of the United States of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...