Dallas College graduates, from left, Thuy-Linh Carroll, owner of Buster's Bakeshop; Christopher Benavides, Culinary Supervisor at Hyatt Regency Dallas; Blake Andress, chef of Nikki Greek Bistro & ...

Noman and Farhan Nawaz, the celebrated brothers behind Mayfair Garden, Paris’s premier Indian-Pakistani fine dining restaurant, are expanding their culinary empire to the United States. After ...

El Centro College hopes expanding its culinary, pastry and hospitality program to Northwest Dallas will offer even more students an education with one main goal. “Our role is a workforce development ...

Toyosi Sule, influencer and a Dallas College graduate, poses for a portrait at Dallas College Culinary, Pastry and Hospitality Center, in Dallas. Shafkat Anowar / Staff Photographer Editor’s Note: ...

As the culinary scene in Texas continues to thrive, PREP® is set to make a significant mark with its upcoming facility in Dallas, touted to be the largest commercial kitchen space in the state. With ...

Of D Magazine’s eleven best new restaurants of 2022, three are already closed and one has undergone a major leadership change. Meanwhile, the continuous stream of bad restaurant news—headlined early ...

Culinary Dropout’s first North Texas restaurant will begin dishing up its twist on classic meals in early 2023. Culinary Dropout To continue reading this content ...

In this week’s food news round-up, Katy Trail Ice House vows to make improvements to a corner of Uptown, a “culinary incubator” opens with shared commercial space and ample capital, and Toyota Music ...

Culinary Dropout, one of Phoenix, Ariz.-based Fox Restaurant Concepts, opened this week in Dallas with a signature rooftop bar. Culinary Dropout debuted an all-new menu for the Dallas restaurant. The ...

FC Dallas announced new menu offerings Wednesday ahead of its 27th season. Led by Executive Chef Rex Turner and General Manager Kristy Rempe, The Legends culinary team at Toyota Stadium is offering a ...