Add Yahoo as a preferred source to see more of our stories on Google. Gluten-Free Black Currant Polenta Cake that can be all made in your coffee mug in just five minutes. (Photo: Joanna Farrow) Beat ...

1. Set the oven at 350 degrees. Butter an 8½-by-4½-inch loaf pan, and dust it with flour, tapping out the excess. 2. Cut the pears into ½-inch pieces. Use 2 cups of chopped pears for the cake (more ...

1. Preheat the oven to 325 degrees. 2. Heat the cream and mix in the molasses. In a separate bowl, cream the butter until light and fluffy. Gradually add the sugar. Add eggs, 1 at a time, beating well ...

Preheat the oven to 350 degrees. Grease and flour an 8 1 / 2-by-4 1 / 2-by-2 1 / 2-inch loaf pan. Set aside. Place the currants in a bowl and pour boiling water over them to cover. Let stand 5 minutes ...

You see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...

The recipe for this moist, small cake is gluten-free, but all-purpose flour may be substituted for the white rice flour. Mini-brioche tins make the best molds; that's what was used for the cakes shown ...