Indulge in the ultimate vegan dessert: a light and airy sponge cake paired with rich, creamy vegan buttercream frosting! Perfect for birthdays, special occasions, or when you’re craving something ...

This vegan cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the dairy-free buttercream frosting. It’s a simple dessert but feels ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

A top Australian chef has revealed her recipe for the 'healthiest chocolate cake in the world' - a decadent Christmas dessert that is gluten, dairy and wheat-free. Teresa Cutter, one of the nation's ...