As competition intensifies among beverage makers, flavor has once again become the frontline of innovation. Emerging trends offer a glimpse of where brands are placing their bets and what consumers ...

From the Grasshopper to the Brandy Alexander, these nostalgic cocktails bring back midcentury supper-club glamour. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail ...

Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, grocery stores stack towers of cans in baking-themed displays. It's as if it ...