For the Best “House Dressing”, I've Memorized This Recipe (I've Made a Weekly Batch for 5 Years)

Chop the garlic and anchovies. Chop garlic cloves and anchovy fillets together until a paste forms. Make the dressing. Whisk ...
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My "House Dressing" Is So Good, I Make It Every Single Week (It's Hard Not to Drink It with a Spoon)

My strategy for eating more salad? Shake up a really good salad dressing. This garlicky, herby vinaigrette was born from my love of Greek salad and our Mediterranean chopped salad (one of my all-time ...
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My "House Salad Dressing" Is Legendary — This Is My Secret Ingredient

When I go out to restaurants, there are certain menu buzzwords that always catch my eye and pull me in — like charred, or caramelized, or house-made — and I realized there is no one stopping me from ...
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My Greek "House Dressing" Is So Good, I Make It Every Week (It's Hard Not to Drink It With a Spoon!)

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My strategy for eating more salad? Shake up ...