We may receive a commission on purchases made from links. Every holiday needs a festive drink, and even better yet when it's a fun riff off of a classic. The Moscow Mule, which is typically made with ...

Classic cocktails are good enough to have withstood the test of time, which is why this ancient cocktail is worth a look. If ...

We may receive a commission on purchases made from links. Toting enough flavor by itself, gin may be one of the best liquors to keep on hand when you want a simple, two-ingredient cocktail. Heavy ...

Hold the green! These eight cocktail recipes emphasize Irish spirits without being overwhelming in flavor or color.

This time of year, it’s hard not to succumb to the cozy flavors of fall. Pumpkin spice infuses everything from lattes to cereal, apples are everywhere and cinnamon and cardamom permeate both ...

Freeze-dried blueberries power-up this infused gin. Blueberry-Infused Gin is a two-ingredient infused spirit made with freeze-dried blueberries. The gin takes on intense blueberry flavor and a ...

The Martinez is the missing link. The halfway point. It is both stylistically and chronologically a middle child, a cocktail that falls comfortably into the category of “forgotten classic,” which is ...

Muddled basil turns a simple, 19th-century gin cocktail into a modern classic. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

This week on Good Food as we continue our summer cocktail coverage, author Lesley Jacobs Solmonson is joined by Tim Loden, bartender of Comme Ca, who teaches us how to make the classic Gin Cocktail.

Just as the rising temps and extra hours of sunlight send green shoots and blooming flowers popping up out of the ground, so too does the change in weather inspire a bit of a palate shift. All those ...

The celebrity chef's Staple Gin is a savory New York–made spirit built for cocktails and cooking.