Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Crispy Duck Breast With Pear and Pepper Sauce is a dish that captures the elegance of French holiday dining at its finest. Rich, tender, and intensely flavorful, duck breast makes a festive ...

CHICAGO -- Duck, duck, DEAL! Check out this multi-course Peking Duck dinner that's making us hungry. A whole duck, fried rice, plus soup with a price tag you won't believe: $45--perfect for sharing.

Contributor Stephanie Burt has shelves of community cookbooks, those spiral-bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...