Football season is here, and we’re ready to get all the stomach-rumbling appetizers ready for those game days. Martha Stewart has our backs yet again, making one of the most overloaded nachos recipes ...

When I need an easy-to-make yet satisfying meal that everyone will love, I make these shredded chicken nachos. They are ...

First, prepare the nacho meat. In a skillet over medium-high heat, add the olive oil and half the diced onion. Cook until it starts to soften, then add the ground beef. Cook the meat until it's fully ...

Lisa Lillien shares her recipe for a healthier take on nachos. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating.

Nachos are irresistible. They're meaty, cheesy, and salty (unless they're sad piles of flavorless chips doused in sweaty Cheez Whiz). In short, they're carb and fat bombs. But they don't have to be.

Nachos get a bad rap. But, when done correctly, they can be the perfect vehicle for protein. Whip together this hearty turkey-chickpea chili the next time you get the munchies. Recipe courtesy of ...

In this recipe for plant-based nachos, pita chips are drizzled with a feta queso and then laden with lentil chili, harissa-spiked pickled cabbage, and a dollop of creamy labneh. Make the chips, queso, ...

DAVENPORT, Iowa (KWQC) -Sarah Crawford, registered dietitian & Nutrition Editor with eMeals, joins PSL over Zoom to talk creative food ideas surrounding Halloween festivities. Crawford shares some ...