Feeling crabby? Look no further.

It’s easy to make a thick, creamy soup by adding lots of cream or starting with a roux. But it’s just as easy to give a soup more body by pureeing part of it and returning it to the saucepan. In this ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

Remove the brown and white meats from the crab shell, reserving the shell, and setting aside the brown and white crab meats separately in the fridge. Break the shell into large pieces. In a large pan, ...

1/2 teaspoon fresh thyme or 1/4 teaspoon dried 6 cups fish or chicken stock 2 tablespoons fresh lemon juice 2 teaspoons lemon zest 6 very thin slices lemon for garnish Melt butter in a large heavy pot ...

CRAZY ideas are floating around on the Internet. A food blog the other day actually contended that it might be possible to eat too many raw tomatoes with fresh basil in summertime. If Samuel Johnson ...

Sam Choy's in the Kitchen episode features three local-style soups, including a kicked up black-eyed pea soup, crab meat luau soup, and oxtail soup, all packed with flavor and nostalgia.

When I think about comfort food, the first thing that comes to mind is a warm bowl of soup. Whether it's a cold winter day or I'm feeling under the weather, nothing beats a hearty bowl of soup. With ...

This soup is filled with the fragrant flavors of Southeast Asia. As with most Asian dishes, it takes a little longer to prepare the ingredients, but then it takes less than 10 minutes to cook. Lemon ...