"Orange-flavored génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favorite fillings." This mirror ...

Chef Cynthia Alberts from Salt Lake Community College's culinary arts program and Ryan Frye, executive pastry chef at Avenues Proper, show us how to make a gorgeous mirror glaze to pour over cake.

I’ve had many vanilla cakes in my life and this will always be my go-to recipe. It’s not too sweet and it's perfectly moist with a nice, tight crumb. It freezes well and is a great base recipe to ...

If you love cheesecake, you should try this summery variation. A glossy passion fruit mirror glaze provides a special fresh ...