In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

How do you like your cabbage? It's more than the main ingredient of coleslaw that's at every cookout or on the side of every sandwich ever ordered at a diner, but it's so much more versatile than that ...