If you're tired of pumpkin pie or just want to switch things up, while keeping them vegan, these delicious pumpkin bars will hit the spot at any fall gathering.

When the weather starts hinting at hibernation, pumpkin sweets start making sense. Those 33 easy... The post I Crave 33 Easy ...

Even though it's still hot AF here in New York City, it's apparently already pumpkin spice latte season. The signature drink is now available at Starbucks, and the Bustle office has been flooded with ...

Preheat oven to 350 degrees. In a food processor, combine tofu, vegan cream cheese, maple syrup, vanilla and lime juice until smooth. Pour in agar and blend for about 1 minute. Add the pumpkin puree ...

Cozy vegan bakes for afternoon tea are a must during the cold season - try cookies, slices, loaf cakes, and more with these ...

pumpkin bars on parchment paper on a cutting board - Miriam Hahn/Tasting Table Pumpkins aren't just decorative gourds to carve and display during spooky season, but also a favorite ingredient for ...