Tempering takes your chocolate to the next level by giving it glossy finish and snap, and can be done using all general ...

various flavors of homemade chocolate bonbons - Yulia Naumenko/Getty Images Tempered chocolate is the ultimate ingredient for dipping cookies and fruit, as well as for making chocolate bark and ...

We may receive a commission on purchases made from links. Tempering chocolate is a useful skill for any home pastry chef.

Melting chocolate chips can easily be done in the microwave or on the stove, but requires patience, frequent stirring, and ...