When Anthony Bourdain cruises through town this fall for his City of Ate-sponsored gig at the Majestic, he’s guaranteed to one or two questions about the meal I watched him eat on last night’s No ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the mid-2000s, Ferran Adrià’s restaurant El Bulli reigned supreme among ...

MADRID (AP) — Juli Soler, who co-ran the world-acclaimed restaurant El Bulli and discovered top chef Ferran Adria, has died. He was 66. Soler died on Monday at his home in Rubi, near Barcelona, Adria ...

Last Saturday, El Bulli, former world’s best restaurant and trailblazer for culinary creativity, served its last meal. El Bulli is not dead, however; it will become a private culinary think-tank which ...

Yesterday, at international gastronomic summit Madrid Fusion, world-famous Spanish chef Ferran Adrià (of El Bulli) unveiled his plans for a new Seuss-meets-The-Dharma-Initiative campus dubbed ...

It’s been almost eight years since El Bulli, a Spanish restaurant known for its pioneering molecular gastronomy, shuttered. Former head chef Ferran Adrià and his brother, Albert, the restaurant’s ...

Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a six-part scripted bio. The series business model has been developed from an ...

Kino Lorber has bought all US rights to the documentary “El Bulli: Cooking in Progress,” directed by Gereon Wetzel. The film will be released July 27 in New York, before expanding to other markets, as ...

It may seem like spending $365 for a dinner is an extravagance, but the lucky folks who snagged tickets for the El Bulli-replicating dinner series at the Chicago restaurant Next could stand to turn ...