It’s no surprise that Beto’s Comida Latina owner Albert Mijangos can fill, fold and crimp empanadas with the best of them. After all, his San Antonio restaurant sells hundreds of the savory and sweet ...

A good empanada holds the flavor secrets of Latin America in its soul. Its core reveals an aromatic story that’s unique to a nation, a kitchen, a street kiosk. These ubiquitous hand pies are as ...

They’re rolling in the dough. Two women originally from Buenos Aires, Argentina, opened shops in the area at the end of winter selling empanadas, a baked turnover beloved by Argentines and, apparently ...

Argentina is a cultural destination that will win you over through your stomach. Home to 45 million people and famous for the tango, it’s also known for the popular and savory empanada. What’s an ...

Using beef jerky as a filling is a shortcut to a more enhanced, nuanced flavor. You can get rich, bold taste without braising ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chicago is a city blessed with all kinds of empanadas, from the crispy corn ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Elisa Milan started her empanada business because of a wager. In 2016, a friend bet that Milan, ...

WHITING — If you’ve spent any time in downtown Whiting recently, you’ve probably enjoyed a fresh pierogi or two. But now it’s time to try, in the words of one vendor, the pierogi’s delectable “Latin ...

Empanadas just might be the perfect food. Depending on the filling, the little hand pies can be breakfast, lunch or dinner, a snack, a party food or dessert; eaten as part of a meal or on the run as a ...