MILAN (Reuters) - Future global food security may be at risk unless greater efforts are made to conserve and use the genetic diversity of cultivated crops and their wild relatives, the United Nations' ...

New FAO report reveals widespread global fish fraud, warning of risks to health, sustainability and markets while highlighting advances in detection and prevention.

How do we sustainably feed the world? It’s one of the most pressing issues of our time given the enormous pressures placed on natural resources. In June 2024, the United Nations Food and Agriculture ...

The Food and Agriculture Organisation (FAO) has helped 22 countries unlock $68 million in financing from the Global Environment Facility (GEF) to address biodiversity loss, groundwater management, ...

Expanding efforts to measure, monitor and protect soil biodiversity around the world will intensify further with the establishment of the Global Soil Biodiversity Observatory, to be led by the Food ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. The topic of this year’s International Day for Biological ...

On 28-29 September 2017, the Heads of eight bio-diversity-related Conventions, known as the Liaison Group of Biodiversity-related Conventions (BLG), met at FAO Headquarters to discuss ways to join ...

Sri Lanka, Nov. 7 -- The Food and Agriculture Organisation of the United Nations (FAO) has helped seven countries secure US$ 5.8 million in financing from the Kunming Biodiversity Fund (KBF) to ...

The Food and Agriculture Organisation of the United Nations (FAO) has upgraded its innovative ABC-Map geospatial app with a new indicator which shows that several major crops including wheat, coffee, ...

Taylor Reid, Assistant Professor of Applied Food Studies at the Culinary Institute of America, bases his research interests in beginning farmers, small farm development, chef-community relationships, ...