WASHINGTON, April 11 (Reuters) - Trans-fats, which are being phased out of food because they clog arteries, may raise the risk of getting breast cancer, European researchers reported on Friday. They ...

For years, the phrase "trans fat" has carried a warning. Health experts have linked these fats to heart disease, prompting governments and food manufacturers around the world to remove them from many ...

WASHINGTON (AP) — You may not even know you are eating them, but trans fats will soon be mostly gone from your food. The Food and Drug Administration said Tuesday it will require food companies to ...

Trans fats are unsaturated fatty acids. When a person eats trans fats it raises their bad low-density lipoprotein (LDL) cholesterol levels. Trans fats also lower a person’s good high-density ...

Trans fats found naturally in dairy foods such as milk, butter, and cheese do not increase the risk of heart disease or type 2 diabetes, a new study has found. Researchers analyzed evidence from 22 ...

Salk scientists have tracked the flow of trans fats using mouse models to describe the molecular mechanisms that cause trans fats to promote atherosclerotic cardiovascular disease (ASCVD), explaining ...

World Health Organization partners with Resolve to Save Lives to recognise countries working to remove industrially produced trans fat from their national food supplies. In recognition of their ...