Learn how to make sourdough pizza using a long fermentation process that develops deeper flavor and a lighter, more airy ...

Here’s what sourdough bread is, how it may be good for you and why moderation still matters.

Compared to other breads, sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more ...

The freezer is convenient, no question. But it’s also a crutch, and most home cooks don’t realize how much culinary territory they’re missing out on by treating it as the default. Long before ...

But when it comes to what is actually happening inside your digestive system after that first bite, sourdough and whole wheat bread are playing very different games. And knowing which one is working ...

Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...

After harvesting cacao in southern Mexico, the next step was the most fragile part of the process: fermentation. One mistake ...