This Filipino leche flan, with lime and burnt mango, tastes like a dense crème caramel. Mangoes that are about to ripen are best for this dessert. They should be slightly sweet but with a firm ...

Leche flan is a Filipino custard dessert made from egg yolks, milk, and caramelized sugar. Smooth, creamy, and rich, it’s a timeless treat for any occasion. Ingredients: Egg yolks, condensed milk, ...

These traditional Filipino desserts--(L-R): Leche flan, Mango Graham Float, and Puto--passed down through generations, are made without the need for an oven. PHOTO/S: createwithnestle.ph, yummy.ph The ...

This is part of The Post and Courier’s Daily Digest series, in which one of our food reporters asks a local to describe a day of eating in detail. Nikko Cagalanan, who lives in West Ashley, is a chef ...

Old kitchen smells bring back warm days and happy talk. These 9 tasty dishes feel like home and bring big smiles. One bite, and the heart feels full again. Garlic Fried Rice. Photo credit: MOON and ...

An Ottawa restaurateur and her two daughters will celebrate Mother's Day by serving customers a Filipino version of crème caramel, made from a recipe that's been passed down through four generations.

Marifer writes: “How do you make leche flan creamy but firm? I’ve been trying for so long, but my leche flan always turns out runny. Please give tips on how to make leche flan, because it’s so hard to ...

T here are days when I just want to give it all up and become a cook. I deliberately use the word “cook” rather than chef. Cook is to writer as chef is to author, and I would much rather be called a ...

Farideh Sadeghin is a chef and video host based in Brooklyn. As part of a new series, she is exploring New York City neighborhoods through their food and histories. I don’t eat Filipino food very ...

BEIJING, China — When Melbe Miao Manipes saw the first snowfall in Daqing City in December 2019, her mind wandered off to the dining table in the Philippines where pancit, fruit salad, and humba are ...