A: Coconut flan is made differently depending upon where in the Caribbean you find it. Arguably the best-known is tembleque ("temblor"), from Puerto Rico. (Goya even sells a box mix.) It is made with ...

When it comes to flan, some people prefer to keep things as simple as possible, allowing those creamy, custardy flavors to speak for themselves. Then there are those who will add chocolate to desserts ...

Dear SOS: Had an amazing goat milk flan at Border Grill downtown. Even chatted briefly with Susan Feniger, but unfortunately that was before dessert. I’m not usually a big flan person, but I loved the ...