The USDA recommends freezing food as quickly as possible to help maintain quality, slow bacterial growth, and keep your ...

With recalls of numerous food products in the news due to potential contamination by salmonella, listeria and other contaminants, kitchen and food safety is very much top of mind for millions of ...

As the Fourth of July approaches, the smell of barbecue marks the start of celebrations that bring together family and friends for quintessential American cooking pastimes. Alongside fireworks, food ...

Follow this section to personalize your feed and get instant alerts. WHY FOLLOW? Update your preferences in Account Settings Personalized Content Follow this tag to personalize your feed and get ...

Add Yahoo as a preferred source to see more of our stories on Google. ‘Home cooks tend to underestimate how cross contamination can spread bacteria across the kitchen,’ says Dr Siyun Wang.Composite: ...

As Easter approaches, families nationwide are prepping celebrations, complete with beloved traditions and mouthwatering meals. However, amid the excitement of decorating eggs and sharing meals, it’s ...

As the nation prepares to cook for Thanksgiving and Christmas, the National Restaurant Association has prepared a list of four food safety tips, in partnership with ServSafe so “people can worry less ...

When planning a family cookout or packing a picnic to enjoy at the park, pool or beach, keep food safety in mind. Children under age 5 are at higher risk of getting seriously sick from contaminated ...

Simply washing fruits and vegetables with water might not be enough to remove the parasite behind the U.S. outbreak.

Sheboygan County public health officials urge residents to protect against heat, water risks and food illness.

More people get food poisoning in the summer than at any other time. Consumer Reports has a few tips for having a safe summer picnic.

As the rainy season sets in, FSSAI has shared easy kitchen hygiene tips to help families stay safe from foodborne illnesses.