More than 60 people fell sick in a food handler-related norovirus outbreak in Australia. The outbreak affected six events where attendees consumed food provided by a single catering business in the ...

Australia’s food safety report card for the past 12 months is “mixed,” according to the Food Safety Information Council (FSIC). There was a decline in reported Salmonella infections and a survey found ...

Australia’s borders are under threat from waves of dangerous, poisonous food imports. Is our 'risk-based' scanning system ...

Big news is breaking Down Under. In an Australian first, a cultivated meat product has been approved for sale. Consumers can expect to see cultivated Japanese quail foie gras on restaurant menus ...