The future of food will not be defined by lab work alone. Success will hinge on taste, transparency, affordability and ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Adam H. Callaghan is a multilingual editor and writer based in New England who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability. His ...

After graduating this year from Drexel University with a master’s degree in data science, Lauren Miller is now working as a junior data engineer at Aramark — but it’s not her first experience with the ...

The noise surrounding cultivated or lab-grown meat is increasing all the time but the level of activity involving the end product is not yet justifying the hype. Hurdles, including the high cost of ...

From left: Alicia Manley, Nicole Hatfield, Program Chair Grace Yek and Matt Schmidt in the Culinary & Food Science Lab at Cincinnati State. Have you ever wondered who perfects new recipes for things ...

Jul. 19—Agriculture and food science technology is one of the leading industries in the United States. Encouraging students to find their own pathways towards feeding, fueling, and clothing the world ...

The DoD’s premiere Food Analysis and Diagnostic Laboratory (FADL) protects U.S. Service Members and their Families by ensuring food safety, food fitness for consumption, and contractual compliance ...

LG Electronics said Tuesday that it has opened a new research lab dedicated to food science and technology within its research and development center in Changwon, South Gyeongsang Province. LG’s food ...