The Italian Albuquerque eatery is now the second restaurant to join Soilutions’ food recycling program, cutting landfill use and boosting soil health.

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...

NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...

A pie chart of a food bowl on Project Hum’s upcoming winter menu—set to launch next week—offers telling insights into the restaurant’s approach to food waste. This season leans heavier on carbs and ...

Add Yahoo as a preferred source to see more of our stories on Google. A city-led program is urging Denver restaurants to cut food waste through a 12-week challenge that offers free help, which could ...