Romy London’s one-pot orzo soup is a quick, pantry-friendly meal for cold nights. Chickpeas, tomatoes, and orzo simmer ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals for everyone at the table. Jodie Kautzmann is an editor, baker, and ...

Cozy vegan bakes for afternoon tea are a must during the cold season - try cookies, slices, loaf cakes, and more with these ...

"The Healthy Convert" cookbook author Nicole Maree shares her gluten-free, vegan recipe for red velvet cake. Between avoiding dairy and gluten—and making sure no one with a nut allergy breaks out in ...

Whether your celebrations involve a baller brunch spread or a special dinner, Easter meals often involve all sorts of not-so-vegan-friendly dishes, from cheesecake to honey ham. Heck, even vegan ...

Forget what you know about gluten-free and vegan food, because these four dishes are going to blow your mind. Perfect pilaf, boozy cranberry sauce, savory lentil “meat” loaf, the creamiest mac and ...

Craving the bold, zesty flavors of ceviche — without the seafood? 🥑🍋 In this video, I’ll show you how to make a completely ...

Sticking to a vegan or vegetarian diet can be tough at times, but these excellent apps and services make it a breeze. My title is Senior Features Writer, which is a license to write about absolutely ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Erin McKenna knew her vegan pastries were delicious, but others weren’t so sure. When her bakery, then called Babycakes, opened its doors 10 years ago, now-common terms ‘gluten-free’ and ‘vegan’ were ...